Registered Dietitian Practice Test

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Question 1
RD Practice Question | Indications for peripheral parenteral nutrition (PPN) include all of the following except:
A
Central venous access is feasible
B
Supplementation of enteral intake is the goal
C
Aggressive nutritional support is needed for less than five days
D
A large volume (3L) with low osmolality and high fat is tolerated
Question 1 Explanation: 
With PPN, nutritient solutions enter in peripheral veins. However, these veins cannot tolerate high osmolarity solutions and require large volumes to infuse enough calories. Many times, PPN is used as a supplemental feeding with enteral nutrition. If long term TPN is needed, central access would always be used. Central access is placement into a much larger vein such as the superior vena cava. Therefore, when the high osmolarity of the solution goes into the system it is diluted by the amount of blood.
Question 2
RD Practice Question | Easily pluckable hair is a symptom of deficiency of which nutrient?
A
Protein
B
Omega-3 fatty acids
C
Calcium
D
Fat
Question 2 Explanation: 
A protein deficiency will result in many symptoms related to one's hair, including easily pluckable hair, very fine and silky hair, or decreased pigmentation in hair.
Question 3
RD Practice Question | When using a three-compartment sink, what temperature should each sink be kept (1, 2, 3)?
A
110, 140, 170 degrees F
B
80, 100, 140 degrees F
C
150, 170, 190 degrees F
D
100, 120, 140 degrees F
Question 3 Explanation: 
A three-compartment sink is used to wash, rinse, and sanitize dishes. All dishes should then be air dried.
Question 4
RD Practice Question | Calculate the total revenue given the following data: Cafe sales: $255,000. Patient days in the given month: 9,000.  Patient day rate: $45.00/ppd.
A
660000
B
598000
C
750000
D
575000
Question 4 Explanation: 
9000*$45 = 405000 (money made from the hospital beds) + 255000 = 660000
Question 5
RD Practice Question | Which of the following food assistance programs provides supplemental food, nutrition education, referrals, and access to healthcare for pregnant women?
A
Supplemental Nutrition Assistance Program (SNAP)
B
The emergency Food Assistance Program (TeFAP)
C
Child and Adult Care Food Program (CACFP)
D
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Question 5 Explanation: 
CACFP - food assistance programs provides cash reimbursements and commodity foods for meals served in child and adult day care centers: TeFAP - food assistance programs provides commodity foods to low-income persons including: elderly people, food banks, food pantries, and soup kitchens: SNAP - ood assistance programs provides coupons and electronic benefit transfer (eBT) cards to purchase eligible foods for a nutritionally adequate diet at authorized food stores: NLSP - food assistance programs provides nutritious low-cost lunches at full or reduced prices to children in schools: WIC - food assistance programs provides supplemental food, nutrition education, referrals, and access to healthcare for pregnant women
Question 6
RD Practice Question | You are caring for a patient receiving enteral feeding.  At what rate would you administer the feeding if the patient is receiving 2.0 kcal/cc over 5 hours and requires 1200
A
100 cc/hr
B
60 cc/hr
C
85 cc/hr
D
120 cc/hr
Question 6 Explanation: 
To calculate the rate of enteral feeding, divide the total kcal needs (1200) by the total hours the patient is being fed (5 hours) to determine the kcals/hr 1200 kcals / 5 hours = 240 kcals/hr). Then, divide the kcals/hr by the concentration (2.0 kcals/cc). 240 kcals/hr / 2.0 kcals/cc = 120 cc/hr
Question 7
RD Practice Question | The statement 'Approximately 15 students at the university were diagnosed with bulimia nervosa during 2011' is a statement of:
A
Incidence
B
Morbidity
C
Mortality
D
Prevalence
Question 7 Explanation: 
Incidence - new cases of disease that develop in a given time period. Prevalence - number of existing cases in a given time period. Morbidity - refers to an incidence of ill health in a population. Mortality refers to the number of deaths from a certain condition
Question 8
RD Practice Question | Margarine is produced by the process of:
A
Hydrogenation
B
Dehydrogenation
C
Chlorination
D
emulsifying
Question 8 Explanation: 
Hydrogenenation is defined as the process of hydrogen into a structure. Margarine is formed by hydrogenating liquid vegetable oil to form a solid fat.
Question 9
RD Practice Question | Cracked lips is a symptom of deficiency for which nutrient?
A
Magnesium
B
Vitamin C
C
Fat soluble vitamins
D
B vitamins
Question 9 Explanation: 
A B vitamin deficiency may result in cracked lips, as well as fatigue, weakness, pale skin, ringing in the ears, loss of appetite, and altered sense of taste.
Question 10
RD Practice Question | Which of the following nutrients adds or removes carbon dioxide from compounds during energy metabolism?
A
Pantothenic acid
B
Thiamin
C
Biotin
D
Niacin
Question 10 Explanation: 
For this reason, biotin plays an essential role in the Krebs cycle, which is used to generate energy from protein, lipids, and carbohydrates.
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Practice for the Registered Dietitian exam using our database of 3000+ Registered Dietician practice exam questions. Take full-length RD practice tests or focus quizzes, and track your progress to identify weak knowledge areas. Our subject matter experts have written the RD practice test questions to mimic the content and test format you will see on the real Registered Dietitian exam. Click below to take a practice test and sample our proven method of RD test prep.

Our RD practice test content is available entirely online, so you will have unlimited access to the testing center any time, day or night, for the length of your subscription. Our testing platform randomly draws from our question database, so you can take unlimited unique RD practice tests. Your RD practice test will be graded instantly, so you can review areas that need improvement. Our tracking system will let you track your progress over time so you can see improvement and know when you are ready for the real Registered Dietitian test. We are so confident in our test preparation method, we offer a 100% pass guarantee.

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Registered Dietitian Exam Overview

The exam is multiple choice, with four answers for each question. The test is a computer adaptive testing (CAT) format, which means the difficulty of the questions increases or decreases based on whether you are answering questions correctly or incorrectly. The number of questions varies depending on how many you answer correctly, ranging from 125 to 145 questions. The test covers the following material:

  • Principles of Dietetics (12%)
  • Nutrition Care for Individuals and Groups (50%)
  • Management of Food and Nutrition Programs and Services (21%)
  • Foodservice System (17%)

Examinees will be allowed 2 hours 30 minutes to complete the exam. The score and decision will be received immediately upon completion of the exam.

Registered Dietitian Job Overview

Dietitians plan food and nutrition programs, supervise meal preparation, and oversee the serving of meals. They may manage food services systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Dietitians may specialize to become clinical dietitians, community dietitians, management dietitians, or consultants.

Job Outlook

Most dietitians work in hospitals, nursing care facilities, outpatient care centers, or offices of physicians and other health care practitioners. Local government programs provide additional jobs through correctional facilities, health departments, and public health-related services. Dietitians with specialized training, advanced degrees, or additional certifications will enjoy the best opportunities in these employment areas.

Advancement

Dietitians will find advancement opportunities in all areas. They are known to be promoted in management, or to specialize in areas such as renal, diabetic, cardiovascular, or pediatric dietetics. Dietitians may also become sales representatives or consultants for equipment, pharmaceutical, or food manufacturers.

Salary and Benefits

A Registered Dietitian’s salary depends on licensure, experience, job function, and geographic setting. The average dietitian earns approximately $50,000 per year, with salaries commonly ranging between $40,000 and $60,000.

Education and Training

Most dietitians have a bachelor’s degree in dietetics, food and nutrition, food service systems management, or related areas. In the US, 33 states require licensure, 12 require statutory certification, and one requires registration.

Though not required, Dietitians can pass an exam and become certified through the Commission on Dietetic Registration of the American Dietetic Association. This certification also requires a supervised internship.

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Are the questions from real Registered Dietitian exams?

The questions are not from real RD exams due to copyright issues. However our subject matter experts have written questions that cover the same content that mimic the style of the real exam.

Do your questions cover the new RD test format released in 2012?

Yes! We have practice questions available online that cover the new test format.

Where can I take the practice exams?

Exams are offered exclusively online. You can take practice exams any time, day or night, for the length of your subscription. The online platform allows for instant grading and progress tracking.

Can I take the test from any computer?

You can take the practice tests from any computer with internet access. You can also access the tests from other devices such as smartphones and tablets.

How many practice tests do I need to take until I’m ready for the real RD exam?

That depends on the person. Our reporting and tracking software will allow you to understand your strengths and weaknesses as well as your progress to help you determine when you’re ready for the test.

What happens if I don’t pass the Registered Dietitian Exam?

MedPreps offers a 100% pass guarantee, so in the event that you do not pass your RD Exam, your subscription will be extended for the length of your original purchase.